Only close friends and family know about my kafuffle last year of roasting chestnuts in the oven...
It all began one fall afternoon while taking my after work walk in the woods, I noticed these beautiful chestnuts on the ground. Like a true hunter and gatherer, I squirreled away chestnuts into every pocket on me. I set them in my blue pottery bowl for decoration. Then, one night I decided it was time to roast them. So I read online how to roast them. Careful to cut slits in them so they wouldn't explode, I set them in the oven and then went upstairs to call Janel.
As we were talking, I heard an explosion. "Gotta go Janel - I think my chestnuts are exploding!" I hung up and ran. I heard a few more explosions and turned off the oven. Then carefully, ever so carefully I opened the oven door only to have a chestnut come exploding past my face leaving chestnut flicks in my hair! Quickly I shut the oven door - not sure whether to laugh or cry. I almost lost my eye to a whizzing chestnut!
I was so disappointed. Most of my chestnuts exploded in the oven the others were so charred that they weren't edible because I couldn't get them past my nose! Eventually, I got the oven cleaned out, vowing:
Next year I will try again and make deeper slits so they don't explode!So last week, I gathered in plenty. Filling all my pockets and then emptying them into my blue pottery bowl when I got home. They look so pretty and fall-ish. I anticipated lighting the fireplace with my new roommates some night and roasting them there. Like the Christmas Carole, "Chestnuts roasting on an open fire..."
That brings me to yesterday. I stopped by the creek before I went to pick up a friend at the train station. "I'll grab a couple for him," I said to myself.
"I picked up some chestnuts for you." (He knew about last year's exploding chestnuts.) And then I presented him with 2 chestnuts. You have to guess what his reply was!
"These are buckeyes!" He is from Ohio, home of the Ohio State Buckeyes so he should know. He went on to say, "They are poisonous! Only squirrels know which side is safe to eat." Note to self: Before foraging in the forest for food, please verify with an Audubon Society book before you eat anything!
Needless to say there won't be any roasting of my "chestnuts" this year, which will nicely prevent the accidental deaths of my roommates and me. I'll buy my chestnuts at the grocery store where things are nicely labeled!